The Nutritional Requirements for Food and Drink in Schools (Scotland) Regulations 2008 No. 265

SCHEDULE 2 Food and drink requirements in school meals

3.  Subject to paragraphs 4 to 6 only the following drinks may be provided:–

(a) milk;

(b) milk drinks;

(c) drinking yoghurts;

(d) soya, oat and rice based drinks enriched with calcium;

(e) fruit juice;

(f) vegetable juice;

(g) drinks comprising combinations of fruit juice or vegetable juice with water;

(h) drinks comprising blends of fruit, vegetables, fruit juice or vegetable juice in any combination;

(i) tea and coffee; and

(j) bottled water.