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The Common Agricultural Policy (Wine) (Scotland) Regulations 2002
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- 2002 No. 325
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Regulation 2(1)
SCHEDULE 1DEFINITION OF COMMISSION REGULATION 3388/81
“Commission Regulation 3388/81” means Commission Regulation (EEC) No. 3388/1981 laying down detailed rules in respect of import and export licences in the wine sector(1) as amended by the following Regulations:–
| Regulation | Reference |
|---|---|
| Commission Regulation (EEC) No. 257/1986 | O.J. No. L 31, 6.2.86, p.18 |
| Commission Regulation (EC) No. 1685/1995 | O.J. No. L 161, 12.7.95, p.2 |
| Commission Regulation (EC) No. 1649/1995 | O.J. No. L 156, 7.7.95, p.29 |
| Commission Regulation (EC) No. 1351/1997 | O.J. No. L 186, 16.7.97, p.5 |
| Commission Regulation (EC) No. 2182/1999 | O.J. No. L 267, 15.10.99, p.21 |
| Commission Regulation (EC) No. 2739/1999 | O.J. No. L 328, 22.12.99, p.60 |
Regulation 2(1)
SCHEDULE 2DEFINITION OF COMMISSION REGULATION 2676/90
“Commission Regulation 2676/90” means Commission Regulation (EEC) No. 2676/1990 determining Community methods for the analysis of wines(2) as amended by the following Regulations:–
| Regulation | Reference |
|---|---|
| Commission Regulation (EEC) No. 2645/1992 | O.J. No. L 266, 12.9.92, p.10 |
| Commission Regulation (EC) No. 60/1995 | O.J. No. L 11, 17.1.95, p.19 |
| Commission Regulation (EC) No. 69/1996 | O.J. No. L 14, 19.1.96, p.13 |
| Commission Regulation (EC) No. 822/1997 | O.J. No. L 117, 7.5.97, p.10 |
| Commission Regulation (EC) No. 761/1999 | O.J. No. L 99, 14.4.99, p.4 |
| Commission Regulation (EC) No. 1622/2000 | O.J. No. L 194, 31.7.00, p.1 |
Regulation 2(1)
SCHEDULE 3DEFINITION OF COMMISSION REGULATION 3201/90
“Commission Regulation 3201/90” means Commission Regulation (EEC) No. 3201/1990 laying down detailed rules for the description and presentation of wines and grape musts(3) as amended by the following Regulations:–
| Regulation | Reference |
|---|---|
| Commission Regulation (EEC) No. 3298/1991 | O.J. No. L 312, 13.11.91, p.20 |
| Commission Regulation (EEC) No. 3650/1992 | O.J. No. L 369, 18.12.92, p.25 |
| Commission Regulation (EEC) No. 153/1992 | O.J. No. L 17, 24.1.92, p.20 |
| Commission Regulation (EEC) No. 1847/1993 | O.J. No. L 168, 10.7.93, p.33 |
| Commission Regulation (EC) No. 1362/1994 | O.J. No. L 150, 16.6.94, p.7 |
| Commission Regulation (EC) No. 2603/1995 | O.J. No. L 267, 9.11.95, p.16 |
| Commission Regulation (EC) No. 692/1996 | O.J. No. L 97, 18.4.96, p.15 |
| Commission Regulation (EC) No. 1056/1996 | O.J. No. L 140, 13.6.96, p.15 |
| Commission Regulation (EC) No. 609/1997 | O.J. No. L 93, 8.4.97, p.9 |
| Commission Regulation (EC) No. 1472/1997 | O.J. No. L 200, 29.7.97, p.18 |
| Commission Regulation (EC) No. 2543/1997 | O.J. No. L 347, 18.12.97, p.24 |
| Commission Regulation (EC) No. 847/1998 | O.J. No. L 120, 23.4.98, p.14 |
| Commission Regulation (EC) No. 2770/1998 | O.J. No. L 346, 22.12.98, p.25 |
| Commission Regulation (EC) No. 1470/1999 | O.J. No. L 170, 6.7.99, p.16 |
| Commission Regulation (EC) No. 160/2000 | O.J. No. L 19, 25.1.00, p.19 |
| Commission Regulation (EC) No. 1640/2000 | O.J. No. L 187, 26.7.00, p.41 |
| Commission Regulation (EC) No. 885/2001 | O.J. No. L 128, 10.5.01, p.54 |
Regulation 2(1)
SCHEDULE 4DEFINITION OF COMMISSION REGULATION 1622/2000
“Commission Regulation 1622/2000” means Commission Regulation (EC) No. 1622/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes(4) as amended by the following Regulations:–
| Regulation | Reference |
|---|---|
| Commission Regulation (EC) No. 2451/2000 | O.J. No. L 282, 8.11.00, p.7 |
| Commission Regulation (EC) No. 885/2001 | O.J. No. L 128, 10.5.01, p.54 |
| Commission Regulation (EC) No. 1609/2001 | O.J. No. L 212, 7.8.01, p.9 |
| Commission Regulation (EC) No. 1655/2001 | O.J. No. L 220, 15.8.01, p.17 |
| Commission Regulation (EC) No. 2066/2001 | O.J. No. L 278, 23.10.01, p.9 |
Regulation 2(1)
SCHEDULE 5DEFINITION OF COMMISSION REGULATION 1623/2000
“Commission Regulation 1623/2000” means Commission Regulation (EC) No. 1623/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine with regard to market mechanisms(5) as amended by the following Regulations:–
| Regulation | Reference |
|---|---|
| Commission Regulation (EC) No. 2409/2000 | O.J. No. L 278, 31.10.00, p.3 |
| Commission Regulation (EC) No. 2786/2000 | O.J. No. L 323, 20.12.00, p.4 |
| Commission Regulation (EC) No. 545/2001 | O.J. No. L 81, 21.3.01, p.21 |
| Commission Regulation (EC) No. 1282/2001 | O.J. No. L 176, 29.6.01, p.14 |
| Commission Regulation (EC) No. 1660/2001 | O.J. No. L 221, 17.8.01, p.8 |
| Commission Regulation (EC) No. 2022/2001 | O.J. No. L 273, 16.10.01, p.17 |
| Commission Regulation (EC) No. 2047/2001 | O.J. No. L 276, 19.10.01, p.15 |
| Commission Regulation (EC) No. 2429/2001 | O.J. No. L 328, 13.12.01, p.28 |
| Commission Regulation (EC) No. 2464/2001 | O.J. No. L 331, 15.12.01, p.25 |
| Commission Regulation (EC) No. 167/2002 | O.J. No. L 30, 31.1.02, p.19 |
| Commission Regulation (EC) No. 346/2002 | O.J. No. L 55, 26.2.02, p.12 |
| Commission Regulation (EC) No. 347/2002 | O.J. No. L 55, 26.2.02, p.14 |
| Commission Regulation (EC) No. 378/2002 | O.J. No. L 60, 1.3.02, p.22 |
Regulation 2(1)
SCHEDULE 6COMMUNITY PROVISIONS
| Measures containing Community provisions | Reference |
|---|---|
1. Commission Regulation (EEC) No. 1135/1970 on the notification of the planting and replanting of vines for the purpose of controlling the development of planting | O.J. No. L 134, 19.6.70, p.2 (O.J./S.E. Series-I 70(II) p.379) |
2. Council Regulation 357/79 | |
3. Act concerning conditions of accession of the Hellenic Republic and the adjustments to the Treaties amending various Regulations concerning wines as a result of the accession of Greece, signed on 28th May 1979 | O.J. No. L 291, 19.11.79, p.17 |
4. Commission Regulation 3388/81 | |
5. Commission Regulation (EEC) No. 1907/1985 on the list of wine varieties and regions providing imported wine for the making of sparkling wines in the Community | O.J. No. L 179, 11.7.85, p.21 |
6. Act concerning the conditions of accession of the Kingdom of Spain and the Portuguese Republic and the adjustments to the Treaties, signed on 12th June 1985 | O.J. No. L 302, 15.11.85, p.23 |
7. Commission Regulation 3590/85 | |
8. Council Regulation (EEC) No. 3805/1985 adapting, on account of the accession of Spain and Portugal, certain Regulations relating to the wine sector | O.J. No. L 367, 31.12.85, p.39 |
9. Council Regulation 2392/86(6) | |
10. Commission Regulation 649/87 | |
11. Commission Regulation 2676/90 | |
12. Commission Regulation 3201/90 | |
13. Council Regulation 1601/91 | |
14. Commission Regulation (EEC) No. 3901/1991 laying down certain detailed rules on the description and presentation of special wines | O.J. No. L 368, 31.12.91, p.15 |
15. Commission Regulation (EEC) No. 2009/1992 determining Community analysis methods for ethyl alcohol of agricultural origin used in the preparation of spirit drinks, aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails | O.J. No. L 203, 21.7.92, p.10 |
16. Council Decision 1993/722/EC concerning the conclusion of an Agreement between the European Community and Republic of Bulgaria on the reciprocal protection and control of wine names | O.J. No. L 337, 31.12.93, p.11 |
17. Council Decision 1993/723/EC concerning the conclusion of an Agreement between the European Community and the Republic of Hungary on the reciprocal establishment of tariff quotas for certain wines | O.J. No. L 337, 31.12.93, p.83 |
18. Council Decision 1993/726/EC concerning the conclusion of an Agreement between the European Community and Romania on the reciprocal protection and control of wine names | O.J. No. L 337, 31.12.93, p.177 |
19. Commission Regulation 2238/93 | |
20. Commission Regulation (EC) No. 122/1994 laying down certain detailed rules for the application of Council Regulation (EEC) No. 1601/1991 on the definition, description and presentation of aromatized wines, aromatized wine-based drinks, and aromatized wine-product cocktails | O.J. No. L 21, 26.1.94, p.7 |
21. Council Decision 1994/184/EC concerning the conclusion of an Agreement between the European Community and Australia on trade in wine | O.J. No. L 86, 31.3.94, p.1 |
22. Commission Regulation 554/95 | |
23. Commission Regulation 1294/96 | |
24. Commission Regulation 881/98 | |
25. Council Regulation 1493/1999 | |
26. Commission Regulation 1227/2000 | |
27. Commission Regulation 1607/2000 | |
28. Commission Regulation 1622/2000 | |
29. Commission Regulation 1623/2000 | |
30. Commission Regulation (EC) No. 2729/2000 laying down detailed implementing rules on controls in the wine sector | O.J. No. L 316, 15.12.00, p.16 |
Regulation 2(1)
SCHEDULE 7DEFINITION OF COUNCIL REGULATION 357/79
“Council Regulation 357/79” means Council Regulation (EEC) No. 357/1979 on statistical surveys of areas under vines(7) as amended by the following Regulations:–
| Regulation | Reference |
|---|---|
| Council Regulation (EEC) No. 1992/1980 | O.J. No. L 195, 29.7.80, p.10 |
| Council Regulation (EEC) No. 3719/1981 | O.J. No. L 373, 29.12.81, p.5 |
| Council Regulation (EEC) No. 490/1986 | O.J. No. L 54, 1.3.86, p.22 |
| Council Regulation (EC) No. 3205/1993 | O.J. No. L 289, 24.11.93, p.4 |
| Council Regulation (EC) No. 2329/1998 | O.J. No. L 291, 30.10.98, p.2 |
Regulation 2(1)
SCHEDULE 8DEFINITION OF COUNCIL REGULATION 1493/1999
“Council Regulation 1493/1999” means Council Regulation EC No. 1493/1999 on the common organisation of the market in wine(8) as amended by the following Regulations:–
| Regulation | Reference |
|---|---|
| Commission Regulation (EC) No. 1227/2000 | O.J. No. L 143, 16.6.00, p.1 |
| Commission Regulation (EC) No. 1607/2000 | O.J. No. L 185, 25.7.00, p.17 |
| Commission Regulation (EC) No. 1608/2000 | O.J. No. L 185, 25.7.00, p.24 |
| Commission Regulation (EC) No. 1622/2000 | O.J. No. L 194, 31.7.00, p.1 |
| Commission Regulation (EC) No. 1623/2000 | O.J. No. L 194, 31.7.00, p.45 |
| Commission Regulation (EC) No. 2237/2000 | O.J. No. L 256, 10.10.00, p.18 |
| Commission Regulation (EC) No. 2409/2000 | O.J. No. L 278, 31.10.00, p.3 |
| Commission Regulation (EC) No. 2451/2000 | O.J. No. L 282, 8.11.00, p.7 |
| Commission Regulation (EC) No. 2631/2000 | O.J. No. L 302, 1.12.00, p.36 |
| Commission Regulation (EC) No. 2728/2000 | O.J. No. L 316, 15.12.00, p.14 |
| Commission Regulation (EC) No. 2786/2000 | O.J. No. L 323, 20.12.00, p.4 |
| Commission Regulation (EC) No. 2859/2000 | O.J. No. L 332, 28.12.00, p.61 |
| Commission Regulation (EC) No. 25/2001 | O.J. No. L 3, 6.1.01, p.11 |
| Commission Regulation (EC) No. 442/2001 | O.J. No. L 63, 3.3.01, p.52 |
| Commission Regulation (EC) No. 443/2001 | O.J. No. L 63, 3.3.01, p.54 |
| Commission Regulation (EC) No. 491/2001 | O.J. No. L 71, 13.3.01, p.3 |
| Commission Regulation (EC) No. 545/2001 | O.J. No. L 81, 21.3.01, p.21 |
| Commission Regulation (EC) No. 731/2001 | O.J. No. L 102, 12.4.01, p.33 |
| Commission Regulation (EC) No. 784/2001 | O.J. No. L 113, 24.4.01, p.4 |
| Commission Regulation (EC) No. 786/2001 | O.J. No. L 115, 25.4.01, p.3 |
| Commission Regulation (EC) No. 883/2001 | O.J. No. L 128, 10.5.01, p.1 |
| Commission Regulation (EC) No. 1037/2001 | O.J. No. L 145. 31.5.01, p.12 |
| Commission Regulation (EC) No. 1099/2001 | O.J. No. L 150, 6.6.21, p.38 |
| Commission Regulation (EC) No. 1203/2001 | O.J. No. L 163, 20.6.01, p.11 |
| Commission Regulation (EC) No. 1231/2001 | O.J. No. L 168, 23.6.01, p.8 |
| Commission Regulation (EC) No. 1232/2001 | O.J. No. L 168, 23.6.01, p.9 |
| Commission Regulation (EC) No. 1233/2001 | O.J. No. L 168, 23.6.01, p.11 |
| Commission Regulation (EC) No. 1253/2001 | O.J. No. L 173, 27.6.01, p.31 |
| Commission Regulation (EC) No. 1282/2001 | O.J. No. L 176, 29.6.01, p.14 |
| Commission Regulation (EC) No. 1609/2001 | O.J. No. L 212, 7.8.01, p.9 |
| Commission Regulation (EC) No. 1620/2001 | O.J. No. L 215, 9.8.01, p.17 |
| Commission Regulation (EC) No. 1655/2001 | O.J. No. L 220, 15.8.01, p.17 |
| Commission Regulation (EC) No. 1660/2001 | O.J. No. L 221, 17.8.01, p.8 |
| Commission Regulation (EC) No. 1942/2001 | O.J. No. L 263, 3.10.01, p.25 |
| Commission Regulation (EC) No. 2022/2001 | O.J. No. L 273, 16.10.01, p.17 |
| Commission Regulation (EC) No. 2047/2001 | O.J. No. L 276, 19.10.01, p.15 |
| Commission Regulation (EC) No. 2352/2001 | O.J. No. L 315, 1. 12. 01, p.47 |
| Commission Regulation (EC) No. 2429/2001 | O.J. No. L 328, 13.12.01, p.28 |
| Commission Regulation (EC) No. 2464/2001 | O.J. No. L 331, 15.12.01, p.25 |
| Commission Regulation (EC) No. 2512/2001 | O.J. No. L 339, 21.12.01, p.18 |
| Council Regulation (EC) No. 2585/2001 | O.J. No. L 345, 29.12.01, p.10 |
| Commission Regulation (EC) No. 346/2002 | O.J. No. L 55, 26.2.02, p.12 |
| Commission Regulation (EC) No. 347/2002 | O.J. No. L 55, 26.2.02, p.14 |
| Commission Regulation (EC) No. 378/2002 | O.J. No. L 60, 1.3.02, p.22 |
Regulations 2(1) and (4), 8(1) and 14
SCHEDULE 9RELEVANT COMMUNITY PROVISIONS
PART IDOCUMENTS AND RECORDS
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Council Regulation 1493/1999: Articles 68(1) and 70 | Council Regulation (EEC) No. 3805/1985: Articles 3, 4 and 5; Commission Regulation 2238/93: Articles 3(1), 3(2), 3(4), 4 , 5, 6 (except 6(5) and 6(6)), 7(4), 8, 9, 10, 11(1), 11(3), 12, 13, 14, 15, 16 and 19 | Requirements relating to accompanying documents and records |
2. Commission Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7) | Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice |
PART IIDESCRIPTION AND PRESENTATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Council Regulation 1493/1999: Articles 48 and 49 and Annex VII | Commission Regulation 3201/90: All Articles except 11(1), 12(3), 15(6), 23, 24(1), 28 and 29 | General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines |
2. Council Regulation 1493/1999: Articles 48 and 49 and Annex VIII | Commission Regulation 554/95: All Articles except 1, 5, 7, 11 and 12 | General rules and particular requirements relating to the description, designation, presentation and protection of sparkling wines |
3. Council Regulation 1493/1999: Article 51 | General rules relating to the use of geographical indications for table wine | |
4. Council Regulation 1493/1999: Annex VIII, point G | Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines | |
5. Council Regulation 1493/1999: Annex VI, point L | Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129; Commission Regulation 1607/2000: Articles 4, 5 and 6 and Annexes II and III | General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines |
PART IIIPRODUCTION AND CONTROL OF PLANTING
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Council Regulation 1493/1999: Article 18 | Commission Regulation 1294/96: Articles 1, 2, 3(1), 3(4), 4, 6, 9, 11 | Harvest, production and stock declarations |
2. Council Regulation 1493/1999: Article 19(3) | Restrictions on the use of certain vine varieties | |
3. Council Regulation 1493/1999: Article 19(4) | Requirement to grub-up unclassified vine varieties |
PART IVOENOLOGICAL PROCESSES AND PROCEDURES, AND CONDITIONS FOR RELEASE TO THE MARKET
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Commission Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
2. Council Regulation 1493/1999: Article 27(1) and (2) | Prohibition of the over-pressing of grapes and the pressing of wine lees | |
3. Council Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V | Commission Regulation 1622/2000: Article 5 and Annex IV Article 6 and Annex V Article 7 and Annex VI Articles 8 and 9 Article 10 and Annex VII Article 11 and Annex VIII Article 12 and Annex IX Articles 13, 14 and 15 Article 16 and Annex X Article 17 and Annex XI Article 18 | Authorised oenological practices and processes |
4. Council Regulation 1493/1999: Articles 42(3) and 67 | Commission Regulation 1622/2000: Article 39 | Addition of water or alcohol |
5. Council Regulation 1493/1999: Article 42(5) | Commission Regulation 1622/2000: Article 2 | Varieties of grapes to be used in winemaking |
6. Council Regulation 1493/1999: Articles 42(6) and 44(14) | Commission Regulation 1622/2000: Articles 34, 35 and 36 | Permitted methods for the production of wine by coupage |
7. Council Regulation 1493/1999: Article 44(1) | Commission Regulation 1622/2000: Article 43 | Wine that may be offered or delivered for direct human consumption |
8. Council Regulation 1493/1999: Article 44(2)–(11) | Commission Regulation 1622/2000: Article 3 and Annex II | Restrictions relating to certain wines and other products originating in the Community |
9. Council Regulation 1493/1999: Article 44(12) | Restriction on turning certain products into wine or adding them to wine | |
10. Council Regulation 1493/1999: Article 44(12) and (13) | Restriction on the use of products originating in third countries | |
11. Council Regulation 1493/1999: Article 45(1) | General rules relating to offer or disposal of certain products for direct human consumption | |
12. Council Regulation 1493/1999: Article 46(3) | Commission Regulation 2676/90 | Community methods for the analysis of wines |
13. Council Regulation 1493/1999: Annex IV | Commission Regulation 1622/2000: Article 5 and Annex IV Article 43 | Restrictions relating to the holding of unfit wines and the use of oenological substances and requirements for the disposal of unfit wines |
14. Council Regulation 1493/1999: Annex V, point A | Commission Regulation 1622/2000: Article 19 and Annex XII | Maximum permissible sulphur dioxide content of wine |
15. Council Regulation 1493/1999: Annex V, point B | Commission Regulation 1622/2000: Article 20 and Annex XIII | Maximum permissible volatile acid content |
16. Council Regulation 1493/1999: Annex V, points C and D | Commission Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 and Annex XVI | Conditions for increasing alcoholic strength |
17. Council Regulation 1493/1999: Annex V, point E; Annex VI, points G and H | Commission Regulation 1622/2000: Articles 26, 27, 28 and 29 and Annex XVI | Conditions for acidification and de-acidification of wine |
18. Council Regulation 1493/1999: Annex V, point F; Annex VI, points G and H | Commission Regulation 1622/2000: Articles 30, 31 and 32 | Conditions for sweetening of wine |
19. Council Regulation 1493/1999: Annex V, point G | Commission Regulation 1622/2000: Articles 25, 26, 28 and 29 and Annex XVI | Conditions for carrying out authorised processes (including notification and keeping of register) |
20. Council Regulation 1493/1999: Annex V, points H and I; Annex VI, point K | Commission Regulation 1622/2000: Article 3 and Annex II Article 4 and Annex III Article 24 | Rules for the production and marketing of sparkling wines. |
21. Council Regulation 1493/1999: Annex V, point J; Annex VI, point L | Commission Regulation 1622/2000: Article 33 Article 37 and Annex XVII Article 38 and Annex XVIII | Rules for the preparation and marketing of liqueur wines produced in the Community |
PART VSPECIFICATION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Council Regulation 1493/1999: Annex VII, point C, paragraph 1(a) | Use of the term “wine” | |
2. Council Regulation 1493/1999: Annex VII, point C, paragraph 1(b) | Use of the term “table wine” |
PART VIVINEYARD REGISTER
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Council Regulation 2392/86: Article 3(2) | Commission Regulation 649/87: Articles 3 and 3a | Establishment of a vineyard register |
PART VIICOMMUNITY INSPECTION
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Commission Regulation (EC) No. 2729/2000: Articles 6, 7 and 19 | Commission Regulation (EEC) No. 2009/92 | Facilitation of controls by and powers of officials including analysis for Community purposes |
PART VIIIAROMATIZED WINES
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1. Council Regulation 1601/91: Articles 2, 3 and 4 | Commission Regulation (EEC) No. 2009/92; Commission Regulation (EC) No. 122/94: Articles 1 and 2 | General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
2. Council Regulation 1601/91: Article 5 | Permitted oenological practices and processes | |
3. Council Regulation 1601/91: Article 6 | Restrictions on use of descriptions | |
4. Council Regulation 1601/91: Article 7 | Restrictions on the description and sale of aromatized drinks | |
5. Council Regulation 1601/91: Article 8 | General rules relating to the labelling, presentation and advertising of aromatized wine-based drinks and aromatized wine-product cocktails | |
6. Council Regulation 1601/91: Article 10 | Supervision and protection of aromatized drinks originating in third countries | |
7. Council Regulation 1601/91: Article 11 | Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
Regulations 5 and 6(1)(a)
SCHEDULE 10VINE VARIETIES CLASSIFIED FOR THE PRODUCTION OF WINE IN SCOTLAND
| Name of variety | Synonymous name | Grape colour |
|---|---|---|
| Auxerrois | White | |
| Bacchus | White | |
| Cascade | Seibel 13/053 | Black |
| Chardonnay | White | |
| Chasselas | Gutedal | White |
| Dornfelder | Black | |
| Dunkelfelder | Black | |
| Ehrenfelser | White | |
| Faberrebe | White | |
| Findling | White | |
| Gutenborner | White | |
| Huxelrebe | White | |
| Kanzler | White | |
| Kerner | White | |
| Kernling | White | |
| Léon Millot | Black | |
| Madeleine angevine 7672 | Madeleine angevine | White |
| Madeleine Royale | White | |
| Madeleine sylvaner III 28/51 | Madeleine sylvaner | White |
| Mariensteiner | White | |
| Müller-Thurgau | Rivaner | White |
| Optima | White | |
| Orion | White | |
| Ortega | White | |
| Perle of Alzey | Perle | White |
| Phoenix | White | |
| Pinot blanc | Weissburgunder | White |
| Pinot meunier | Wrotham pinot | Black |
| Pinot noir | Spatburgunder | Black |
| Red Elbling | Black | |
| Regent | Black | |
| Regner | White | |
| Reichensteiner | White | |
| Riesling | White | |
| Rondo (GM 6494/5) | GM 6494/5 | Black |
| Ruländer | Pinot gris | White |
| Scheurebe | White | |
| Schönburger | White | |
| Senator | White | |
| Seyval blanc | Seyve-Villard 5/276 | White |
| Siegerrebe | White | |
| Triomphe | Black | |
| White Elbling | White | |
| Würzer | White | |
| Zweigeltrebe | Blauer Zweigeltrebe | Black |
(1)
O.J. No. L 341, 28.11.81, p.19.
(2)
O.J. No. L 272, 3.10.90, p.1.
(3)
O.J. No. L 309, 8.11.90, p.1.
(4)
O.J. No. L 194, 31.7.00, p.1.
(5)
O.J. No. L 194, 31.7.00, p.45.
(6)
See also the Agreement on the European Economic Area, Protocols 1 (O.J. No. L 1, 3.1.94, p.37) and 47 (O.J. No. L 1, 3.1.94, p.210).
(7)
O.J. No. L 54, 5.3.79, p.124.
(8)
O.J. L No. 179, 14.7.99, p.1
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