Scottish Statutory Instruments
PUBLIC HEALTH
CONTAMINATION OF FOOD
Made
10th May 2000
Laid before the Scottish Parliament
12th May 2000
Coming into force in accordance with article 1
The Scottish Ministers, in exercise of the powers conferred on them by section 1(1) and (2) and section 24(3) of the Food and Environment Protection Act 1985(1), and of all other powers enabling them in that behalf, hereby make the following Order:
1. This Order may be cited as the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Partial Revocation (No. 9) Order 2000 and shall come into force at 1100 hours on 10th May 2000.
2. In this Order “the principal Order” means the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Order 1999(2).
3. The principal Order is revoked insofar as it designates any part of Areas 1 and 2 described in the Schedule to this Order being areas within the area bearing the letter A described in paragraph 1 of the Schedule to the principal Order.
D GREIG
A member of the staff of the Scottish Ministers
Pentland House,
Edinburgh
10th May 2000
Article 3
The area of sea lying below high water springs enclosed by a line starting from a point at 56°15'N 7°W; then east to 56°15'N 6°W; then south to 56°N 6°W; then west to 56°N 7°W; then north to the start point.
The area of sea lying below high water springs enclosed by a line starting from a point at 56°30'N 7°W; then west to 56°30'N 7°30'W; then north to Rubha Mor on the south coast of Barra at 56°57'N 7°26'W; then north along the east shore of Barra to a point on the shore at 57°03.5'N 7°26.5'W; then north and east to a point on the shore of South Uist at 57°06.2'N 7°20'W; then north along the east coast of South Uist to Rubha na Brataich at 57°15'N 7°14.6'W; then east to 57°15'N 7°W; then south to the start point.
(This note is not part of the Order)
This Order is the twelfth partial revocation of the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Scotland) Order 1999 (S.S.I. 1999/26) (“the principal Order”) which prohibited–
(a)fishing for or taking scallops within the area designated in the Schedule to that Order (article 4 of the principal Order);
(b)movement of such scallops out of that area (article 5 of the principal Order); and
(c)landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated area (article 6 of the principal Order).
The effect of this Order is to remove the prohibitions in respect of the areas of sea designated in the Schedule to this Order, which form part of the area of sea designated as Area A in the Schedule to the principal Order.
1985 c. 48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16); section 1(2) defines “designating authority”; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756) and the Food Standards Act 1999 (c. 28), Schedule 5, paragraph 6. The functions of the Secretary of State were transferred to the Scottish Ministers by virtue of section 53 of the Scotland Act 1998 (c. 46).
S.S.I. 1999/26; partially revoked by S.S.I. 1999/114, 141 and 169, S.S.I. 2000/13, 17, 21, 24, 36, 75, 125 and 127.