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Regulation 14 and Schedule 4 Part I, paragraph 30
Column 1 | Column 2 | Column 3 | Column 4 | Column 5(1) | Column 6 | Column 7(1) |
---|---|---|---|---|---|---|
Name of product group | Permitted products | Designation of nutritive principle or identity of micro-organisms | Culture substrate (specifications, if any) | Composition characteristics of product | Animal species | Name of product and specified particulars |
1. Proteins obtained from the following groups of micro- organisms 1.1 Bacteria | ||||||
1.1.1 Bacteria cultivated on methanol | 1.1.1.1 Protein product of fermentation obtained by culture of Methylophilus methylotrophus on methanol | Methylophilus methylotrophus NCIB strain 10.515 | Methanol | protein: min. 68% — Reflectance index: at least 50 | Pigs, calves, poultry and fish | Declarations to be made on the label or packaging of the product:
|
1.1.2. Bacteria cultivated on natural gas | 1.1.2.1. Protein product of fermentation from natural gas obtained by culture of: Methylococcus capsulatus (Bath), Alcaligenes acidovorans, Bacillus brevis et Bacillus firmus, and the cells of which have been killed |
| Natural gas: (approx 91% methane, 5% ethane, 2% propane, 0.5% isobutane, 0.5% n-butane, 1% other components), ammonia, mineral salts | protein: min. 65% |
| Declarations to be made on the label or packaging of the product:
|
1.2. Yeasts | ||||||
1.2.1. Yeasts cultivated on substrates of animal or vegetable origin 1.2.2. Yeasts cultivated on substrates other than those given in 1.2.1 | — Yeasts obtained from the micro- organisms and substrates listed in columns 3 and 4, the cells of which have been killed | Saccharomyces cerevisiae Saccharomyces carlsbergiensis Kluyveromyces lactis Kluyveromyces fragilis | Molasses, distillery residues, cereals and products containing starch, fruit juice, whey, lactic acid, hydrolized vegetable fibres | — | All animal species | — |
1.3. Algae | ||||||
1.4. Lower fungi | ||||||
1.4.1. Products from production of antibiotics by fermentation | 4.1.1. Mycelium, wet by-product from the production of penicillin, ensiled by means of lactobacillus brevis, plantarum, sake, collenoid and streptococcus lactis to inactivate the penicillin, and heat treated | Nitrogenous compound Penicillium chrysogenum ATCC 48271 | Different sources of carbohydrates and their hydrolysates | Nitrogen expressed as protein: min. 7% | Ruminants Pigs | Declarations to be made on the label or packaging of the product:
|
2. Non-protein nitrogenous compounds | ||||||
2.1. Urea and its derivatives | 2.1.1. Urea, technically pure 2.1.2. Biuret, technically pure 2.1.3. Urea-phosphate, technically pure 2.1.4. Diureidoiso- butane technically pure |
| — — — — |
| Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product:
|
2.2. Ammonium salts | 2.2.1. Ammonium lactate, produced by fermentation with Lactobacillus bulgaricus | CH3CHOHCOONH4 | Whey | Nitrogen expressed as protein: min. 44% | Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feeding stuffs:
|
2.2.2. Ammonium acetate in aqueous solution | CH3COONH4 | — | Ammonium acetate: min. 55% | Ruminants from the start of rumination | Declarations to be made on the label or packaging of the product:
| |
2.2.3. Ammonium sulphate in aqueous solution | (NH4)2SO4 | — | Ammonium sulphate: min. 35% | Ruminants from the start of rumination | Declarations to be made on the label or packaging of the product:
| |
2.3. By-products from the production of amino acids by fermentation | 2.3.1. Concentrated liquid by-products from the production of L-glutamic acid by fermentation with Corynebacterium 2.3.2. Ammomium salts liquid by-products from the production of L-lysine monohydro-chloride by fermentation with Brevibacterium lactofermentum | Ammonium salts and other nitrogenous compounds | Sucrose, molasses, starch products and their hydrolysates |
| Ruminants from the beginning of rumination | Declarations to be made on the label or packaging of the product:
|
3. Amino acids and their salts | All animal species | |||||
3.1. Methionine | 3.1.1. DL-methionine, technically pure 3.1.2. Dihydrated calcium salt of N-hydroxymethyl-DL- methionine, technically pure 3.1.3 Methionine-zinc, technically pure |
| — — — — |
| Ruminants from the beginning of rumination | Declarations to be made on the label the product:
|
3.1.4. Concentrated liquid sodium DL-methionine technically pure | CH3S(CH2)2-CH (NH2)-COO)Na | — | DL-methionine: min. 40% Sodium: min. 6.2% | All animal species | Declarations to be made on the label or packaging of the product:
| |
3.1.5. DL-methionine, technically pure protected with copolymer vinylpyridine/styrene | CH3S(CH2)2- CH(NH2)-COOH | — |
| Dairy cows | Declarations to be made on the label or packaging of the product:
| |
3.2. Lysine | 3.2.1. L-Lysine, technically pure 3.2.2. Concentrated liquid L-Lysine (base) 3.2.3. L-Lysine-monohydrochloride, technically pure 3.2.4. Concentrated liquid L-Lysine- monohydrochloride 3.2.5. L-Lysine sulphate produced by fermentation with Corynebacterium glutamicum
| —
—
|
| All animal species | Declarations to be made on the label or packaging of the product:
| |
3.2.6. L-Lysine phosphate and its by-products produced by fermentation with Brevibacterium lactofermentatum NRRLB-11470
| Sucrose ammonia and fish solubles |
| Poultry Pigs | Declarations to be made on the label or packaging of the product:
| ||
3.2.7. Mixtures of: (a)L-Lysine-mono-hydrochloride, technically pure, and (b)DL-methionine technically pure protected with copolymer vinyl-pyridine/styrene
| — |
| Dairy cows | Declarations to be made on the label or packaging of the product:
| ||
3.3 Threonine | 3.3.1 L-Threonine, technically pure |
| — | L-Threonine: min. 98% | All animal species | Declarations to be made on the label or packaging of the product:
|
3.4. Tryptophan | 3.4.1. L-Tryptophan, technically pure | (C8H5NH)-CH2- CH(NH2)-COOH | — | L-Tryptophan: min. 98% | All animal species | Declarations to be made on the label or packaging of the product:
|
3.4.2. DL-Tryptophan, technically pure | (C8H5NH)-CH2- CH(NH2)-COOH | — | DL-Tryptophan min. 98% | All animal species | Declarations to be made on the label or packaging of the product:
| |
4. Analogues of amino acids | ||||||
4.1. Analogues of methionine | 4.1.1. Hydroxy analogue of methionine 4.1.2. Calcium salt of hydroxy analogue of methionine
| — — |
| Allanimal species | Declarations to be made on the label or packaging of the product:
Declarations to be made on the label or packaging of compound feeding stuffs:
|
In this Schedule the contents laid down or to be declared in accordance with Columns 5 and 7 refer to the product as such.