Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 4 Regulations relating to meat hygiene, etc.: consequential provisions

Part XI Consequential modifications to the Specified Risk Material (Inspection Charges) Regulations (Northern Ireland) 1999

3.  In regulation 5(2) for “regulation 9(9)” and “(10)” there shall be substituted “regulation 9(10)” and “(11)” respectively.