Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) Regulations (Northern Ireland) 2000 No. 78

SCHEDULE 4 Regulations relating to meat hygiene, etc.: consequential provisions

Part I Consequential modifications to the Meat (Hygiene, Inspection and Examination for Residues) (Charges) Regulations (Northern Ireland) 1995

1.  In regulation 1(2), for “the Department” there shall be substituted “the Agency”.