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Feeding Stuffs (Sampling and Analysis) Regulations (Northern Ireland) 1999
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ANNEX ICommunity Methods of Analysis
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Substance | Community Provision | Official Journal Reference |
(1) Where the one-dimensional thin layer chromatographic method is the appropriate one. | ||
(2) Where the high performance liquid chromatographic method is the appropriate one. | ||
(3) Where the pancreatic method is the appropriate one. | ||
(4) Where the polarimetric method is the appropriate one. | ||
| Aflatoxin B1 | Parts A and C of the Annex to Directive 76/372/EEC (Part A was replaced in part by paragraph I of the Annex to Directive 92/95/EEC. Part C was replaced entirely by the Annex to Directive 94/14/EC)(1) | O.J. No. L102, 15.4.76, p. 8. O.J. No. L327, 13.11.92, p. 54. O.J. No. L94, 13.4.94, p. 30. |
| Aflatoxin B1 | Parts B and C of the Annex to Directive 76/372/EEC (Part B was replaced entirely by paragraph II of the Annex to Directive 92/95/EEC. Part C was replaced entirely by the Annex to Directive 94/14/EC)(2) | O.J. No. L102, 15.4.76, p. 8. O.J. No. L327, 13.11.92, p. 54. O.J. No. L94, 13.4.94, p. 30. |
| Amino Acids | Part A of the Annex to Directive 98/64/EC | O.J. No. L257, 19.9.98, p. 14. |
| Ammonia and volatile nitrogenous bases | Part II of the Annex to Directive 71/393/EEC | O.J. No. L279, 20.12.71, p. 7 (O.J./S.E. 1971(III), p. 987). |
| Ash | Point 5 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Ash insoluble in hydrochloric acid | Point 6 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Calcium | Point 3 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Carbonates | Point 4 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Fibre | Point 3 of Annex 1 to Directive 73/46/EEC (as replaced entirely by the Annex to Directive 92/89/EEC) | O.J. No. L83, 30.3.73, p. 21. O.J. No. L344, 26.11.92, p. 35. |
| Free and total gossypol | Point 5 of Annex 1 to Directive 72/199/EEC | O.J. No. L123, 29.5.72, p. 6 (O.J./S.E. 1966-72 supplement, p. 74). |
| Hydrocyanic acid | Point 2 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Iron, copper, manganese and zinc | Point 3 of the Annex to Directive 78/633/EEC | O.J. No. L206, 29.7.78, p. 43. |
| Lactose | Point 9 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Magnesium | Point 2 of Annex 1 to Directive 73/46/EEC | O.J. No. L83, 30.3.73, p. 21. |
| Menadione (vitamin K3) | Point 5 of Annex II to Directive 74/203/EEC | O.J. No. L108, 22.4.74, p. 7. |
| Moisture | Part I of the Annex to Directive 71/393/EEC (as amended by Article 1 of Directive 73/47/EEC) | O.J. No. L279, 20.12.71, p.7 (O.J./S.E. 1971(III), p. 987). O.J. No. L83, 30.3.73, p. 35. |
| Moisture in fats and oils | Point 1 of Annex 1 to Directive 73/46/EEC | O.J. No. L83, 30.3.73, p. 21. |
| Oils and fats | Part IV of the Annex to Directive 71/393/EEC (Part IV was replaced entirely by Annex I to Directive 84/4/EEC. That Annex was in turn replaced entirely by Part B of the Annex to Directive 98/64/EC) O.J. No. L257, 19.9.98, p. 14. | O.J. No. L279, 20.12.71, p. 7 (O.J./S.E. 1971(III), p. 987). O.J. No. L15, 18.1.84, p. 28. |
| Pepsin activity | Point 4 of Annex 1 to Directive 72/199/EEC | O.J. No. L123, 29.5.72, p. 6 (O.J./S.E. 1966-1972 supplement, p. 74). |
| Phosphorus | Part III of the Annex to Directive 71/393/EEC | O.J. No. L279, 20.12.71, p. 7 (O.J./S.E. 1971(III), p. 987). |
| Potassium | Point 10 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Protein | Point 2 of Annex 1 to Directive 72/199/EEC (as replaced entirely by the Annex to Directive 93/28/EEC) | O.J. No. L123, 29.5.72, p. 6 (O.J./S.E. 1966-1972 supplement, p. 74). O.J. No. L179, 22.7.93, p. 8. |
| Proteins soluble in pepsin and hydrochloric acid | Point 3 of Annex 1 to Directive 72/199/EEC | O.J. No. L123, 29.5.72, p. 6 (O.J./S.E. 1966-1972 supplement, p. 74). |
| Sodium | Point 11 of the Annex to Directive 71/250/EEC (as corrected by a corrigendum published in July 1975) | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). Consolidated edition of corrigenda to the first series of special editions of EC legislation (1952 to 1972). |
| Sugar | Point 12 of the Annex to Directive 71/250/EEC (as corrected by a corrigendum published in July 1975) | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). Consolidated edition of corrigenda to the first series of special editions of EC legislation (1952 to 1972). |
| Starch | Annex 1 to Directive 74/203/EEC(3) | O.J. No. L108, 22.4.74, p. 7. |
| Starch | Point 1 of Annex 1 to Directive 72/199/EEC (as corrected by a corrigendum published on 27 November 1980)(4) | O.J. No. L123, 29.5.72, p. 6 (O.J./S.E. 1966-1972 supplement, p. 74). O.J. No. L320, 27.11.80, p. 43. |
| Theobromine | Point 13 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Urea | Point 14 of the Annex to Directive 71/250/EEC (as corrected by a corrigendum published in July 1975) | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). Consolidated edition of corrigenda to the first series of special editions of EC legislation (1952 to 1972). |
| Urease activity | Point 16 of the Annex to Directive 71/250/EEC (as corrected by a corrigendum published in July 1975) | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). Consolidated edition of corrigenda to the first series of special editions of EC legislation (1952 to 1972). |
| Vitamin A | Point 1 of Annex II to Directive 73/46/EEC | O.J. No. L83, 30.3.73, p. 21. |
| Volatile mustard oil | Point 8 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
| Water soluble chlorides | Point 7 of the Annex to Directive 71/250/EEC | O.J. No. L155, 12.7.71, p. 13 (O.J./S.E. 1971(II), p. 480). |
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