Fat
3.—3.1. For products referred to in paragraph 1.1 of this Schedule if meat or cheese are the only ingredients or are mentioned first in the name of a product the total fat in the product from all sources shall not exceed 1.4 g/100 kJ (6 g.100 kcal).
3.2. For all other products the total fat in the product from all sources shall not exceed 1.1 g/100 kJ (4.5 g/100 kcal).