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- Original (As enacted)
This is the original version (as it was originally enacted).
(1)In this Act, “alcohol”—
(a)means spirits, wine, beer, cider or any other fermented, distilled or spirituous liquor, but
(b)does not include—
(i)alcohol which is of a strength of 0.5% or less at the time of its sale,
(iii)any flavouring essence recognised by the Commissioners of Customs and Excise as not being intended for consumption as or with dutiable alcoholic liquor,
(iv)the aromatic flavouring essence commonly known as angostura bitters,
(v)alcohol which is, or is included in, a medicinal product,
(ix)alcohol contained in liqueur confectionery.
(2)In this section—
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Text created by the Scottish Executive department responsible for the subject matter of the Act to explain what the Act sets out to achieve and to make the Act accessible to readers who are not legally qualified. Explanatory Notes were introduced in 1999 and accompany all Acts of the Scottish Parliament except those which result from Budget Bills
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